Why is the milk for professionals still in consumer packaging?

A few weeks ago we started at the TU Delft with bulk packaging of milk from local farmers. And combine it with a milk tap system from the Latte art factory called LAF bar Pro.

It’s ergonomically better for our baristas, reduces waste by minimizing packaging, energy efficient and speeds up service. The taste and structure of all types of coffee with (plantbased) milk remains just as good, of course. Curious to see it in action? Watch the video here or visit Coffee-Star on the TU Delft!